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Garlic
Allium sativum
Garlic is a classic culinary staple used worldwide. It has a long history in traditional foodways and everyday household routines.
Botanical snapshot
Botanical name
Allium sativum
Common names
Garlic
Family
Amaryllis family (Amaryllidaceae)
Part used
Bulb (cloves)
Taste/aroma
Pungent, warming, savory
Traditional uses
- Traditional culinary vitality and food traditions (traditional use)
- Seasonal household traditions (traditional use)
- General daily wellness routines through food (traditional use)
Traditional use is not the same as proven medical treatment.
Safety & considerations
- Garlic is widely used as food; concentrated forms may be more intense.
- If taking blood thinners or preparing for surgery, consult a qualified professional before concentrated use.
- These statements have not been evaluated by the FDA. This information is for educational purposes only and is not intended to diagnose, treat, cure, or prevent any disease.