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Rosemary

Salvia rosmarinus (syn. Rosmarinus officinalis)

Rosemary is a fragrant culinary herb traditionally used in food, home routines, and classic herbal traditions.

Botanical snapshot

Botanical name
Salvia rosmarinus
Common names
Rosemary
Family
Mint family (Lamiaceae)
Part used
Leaf
Taste/aroma
Piney, resinous, strongly aromatic

Traditional uses

Traditional use is not the same as proven medical treatment.

Safety & considerations

  • Rosemary is widely used as food; concentrated preparations require extra care.
  • If pregnant, breastfeeding, taking medications, or managing a condition, consult a qualified professional.
  • These statements have not been evaluated by the FDA. This information is for educational purposes only and is not intended to diagnose, treat, cure, or prevent any disease.