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Rosemary
Salvia rosmarinus (syn. Rosmarinus officinalis)
Rosemary is a fragrant culinary herb traditionally used in food, home routines, and classic herbal traditions.
Botanical snapshot
Botanical name
Salvia rosmarinus
Common names
Rosemary
Family
Mint family (Lamiaceae)
Part used
Leaf
Taste/aroma
Piney, resinous, strongly aromatic
Traditional uses
- Culinary vitality traditions (traditional use)
- Aromatic household routines (traditional use)
- Classic seasonal traditions (traditional use)
Traditional use is not the same as proven medical treatment.
Safety & considerations
- Rosemary is widely used as food; concentrated preparations require extra care.
- If pregnant, breastfeeding, taking medications, or managing a condition, consult a qualified professional.
- These statements have not been evaluated by the FDA. This information is for educational purposes only and is not intended to diagnose, treat, cure, or prevent any disease.