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Sage
Salvia officinalis
Sage is a strong aromatic herb used traditionally in cooking and household routines, especially in seasonal traditions.
Botanical snapshot
Botanical name
Salvia officinalis
Common names
Common sage
Family
Mint family (Lamiaceae)
Part used
Leaf
Taste/aroma
Warm, savory, strongly aromatic
Traditional uses
- Traditional seasonal household routines (traditional use)
- Culinary traditions (traditional use)
- Aromatic tea traditions (traditional use)
Traditional use is not the same as proven medical treatment.
Safety & considerations
- Sage is widely used as food; concentrated preparations require extra care.
- If pregnant, breastfeeding, taking medications, or managing a condition, consult a qualified professional.
- These statements have not been evaluated by the FDA. This information is for educational purposes only and is not intended to diagnose, treat, cure, or prevent any disease.